Recipe: Glenny's Stuffed Crabs

GLENNY'S STUFFED CRABS

1 (8-ounce) Package Pepperidge Farm Herb Dressing, prepared
1 bunch green onions, chopped
2 tablespoons chopped parsley
1 stick (1/2 cup) butter
1/4 teaspoonful liquid crab boil
salt (to taste)
1 quart-sized ziploc-bagful of crab meat (about 4 cups)

Prepare the Pepperidge Farm Herb Dressing according to package directions.

Saute onions and parsley in butter until tender (just a few minutes). Add to prepared dressing mixture. Stir to mix.

Add the liquid Crab boil and the salt (to taste) and mix thoroughly.

Gently fold in the crab meat. Spoon stuffing into aluminum crab or potato shells, top with bread crumbs, and dot with butter.

Bake in a 350-degree Fahrenheit oven until hot, about 20 to 25 minutes.

Note: This mixture can also be baked in a casserole dish.