Recipe: Gloria's Casserole (crab and shrimp)
Appetizers and SnacksGloria's Casserole
2 cups cleaned, cooked, flaked crab
2 cups frozen or drained canned small shrimp
2 cup diced celery
2 cup diced green pepper
2 cup diced sweet onion
2-3 dashes Worcestershire sauce
Sufficient real mayonnaise to bind
Crushed crackers or croutons with melted butter for a topping (optional)
Toss ingredients gently and place in shallow casserole or baking pan. Heat through at 350 degrees. Vegetables should remain crisp. Serve immediately.
2 cups cleaned, cooked, flaked crab
2 cups frozen or drained canned small shrimp
2 cup diced celery
2 cup diced green pepper
2 cup diced sweet onion
2-3 dashes Worcestershire sauce
Sufficient real mayonnaise to bind
Crushed crackers or croutons with melted butter for a topping (optional)
Toss ingredients gently and place in shallow casserole or baking pan. Heat through at 350 degrees. Vegetables should remain crisp. Serve immediately.
MsgID: 3119812
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crab (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crab (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Crab (13) |
Betsy at Recipelink.com | |
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8 | Recipe: Crab Roll |
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9 | Recipe: Fresh Crab Meat and Green Peppers in White Sauce |
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10 | Recipe: Gloria's Casserole (crab and shrimp) |
Gladys/PR | |
11 | Recipe: Stuffed Eggplant á la Galatoires's (using crab meat) |
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12 | Recipe: Crabmeat Saute aux Herbes |
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