ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Gloria's Casserole (crab and shrimp)

Appetizers and Snacks
Gloria's Casserole

2 cups cleaned, cooked, flaked crab
2 cups frozen or drained canned small shrimp
2 cup diced celery
2 cup diced green pepper
2 cup diced sweet onion
2-3 dashes Worcestershire sauce
Sufficient real mayonnaise to bind
Crushed crackers or croutons with melted butter for a topping (optional)

Toss ingredients gently and place in shallow casserole or baking pan. Heat through at 350 degrees. Vegetables should remain crisp. Serve immediately.
MsgID: 3119812
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crab (13)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Gloria's Casserole (crab and shrimp)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix