Recipe: Golden State Stuffing (with apples and raisins)

Golden State Stuffing

1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup butter or margarine
1 1/2 cups raisin
1 1/2 cups chopped apple
1 pkg (7 oz) herb seasoned crouton stuffing
1 1/2 cups chicken stock

Saute celery and onion in butter until tender.

Combine in large bowl with raisins, apple and stuffing. Add chicken stock, a little at a time, to moisten as desired.

Stuff poultry, pork chops, or bake in greased casserole at 325 degrees F for 45 minutes.

Makes 10 cups
Source: California Raisin Marketing Board


Makes 4 cups
Source: Produce Marketing Association