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Recipe(tried): Green Chile Chicken Enchiladas (using the microwave to soften tortillas)

Main Dishes - Chicken, Poultry
My family prefers green chile enchiladas to red. The brand I use is Las Palmas green chile enchilada sauce, medium. For years I resisted making enchiladas because I hate to fry the tortillias! So, one day I tried this.

Pour 1 ti 2 tablespoons cooking oil into a small dish. With clean hands, dip fingers into oil and spread on front and back of tortillia. Place in a glass pie pan. Continue until you have enough for your recipe. Cover with plastic wrap and microwave on MEDIUM for 3 minutes or until hot and softened.

I fill with chicken that has been poached in 1 tablespoon chopped onion, dried cillantro, 1 garlic clove, crushed and a pinch of crushed red peppers. Drain and shred.

Fill tortillias with chicken, shreaded jack cheese and a drizzle of the green sauce. Roll, line in baking dish, cover with sauce, and another layer of jack cheese.

Heat in a 350 degree F oven till bubbly and lightly browned.

This is so good.
Ginger
MsgID: 08205
Shared by: Ginger
In reply to: Recipe(tried): Chicken enchiladas
Board: What's For Dinner? at Recipelink.com
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