Recipe(tried): Halibut with Pine Nuts

HALIBUT WITH PINE NUTS
This recipe is good for mokfish, swordfish or any white fleshed fish also.
Serves 4-6

3 tb extra virgin olive oil
1 onion chopped
2 garlic cloves crushed in the mortar
1/4 cup chopped cilantro (Cilantrillo)
2 lbs halibut filets, skinned and sliced
all purpose flour for dredging
paprika to taste
salt and ground pepper to taste
1 tb lime juice
1/3 cup pine nuts
1/2 cup chicken stock
1/2 cup white wine

Heat the oil in a skillet ( I use Circulon), saut the onion, garlic, parsley until the onion is soft. Dredge the halibut in flour previously mixed with paprika (I use sweet smoked Spanish Paprika) and salt and pepper. Shake the fish to remove the excess seasoned flour. Add the fish to the skillet and saut for 1 minute. Add the lemon juice, the pine nuts, the stock and the wine and simmer for 3 minutes longer, or until the fish is cooked through. Serve over rice or with Patatas Fritas (Fried potatoes) and a salad. It is delicious and very easy to prepare.

This is not grilled, but I could not resist the temptation to include this elegant & delicious recipe. I have done it with chicken breasts also.