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Recipe: Creole Oysters (topped with Parmesan and bread crumbs, baked)

Main Dishes - Fish, Shellfish
CREOLE OYSTERS

1 quart oysters, drained
2 cups Italian bread crumbs (Progresso)
1 cup grated Parmesan cheese
3 tablespoons chopped fresh parsley
Juice of 2 lemons
3/4 cup olive oil
1 garlic clove, crushed
1/2 to 1 tablespoon crushed red pepper
Salt, to taste

Put oysters in baking dish.

Mix remaining ingredients together. Top oysters with mixture.

Bake at 350 degrees F until oysters curl. Then place under broiler until lightly brown.

Makes 6-8 servings
From: CarolB,FL - 08-25-97
MsgID: 3159012
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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