Recipe(tried): Ham and Cheese Scones

These are really yummy, and a great way to use up leftover ham.

Ham and Cheese Scones
Adapted from Cooking Light, Sept 2002
Yield: 12 scones

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 tablespoons light butter -- chilled, cut into small pieces
1 cup reduced-fat extra-sharp cheddar cheese -- shredded
1 1/2 cups 33%-less-sodium ham -- 6 ounces, finely chopped
1 tablespoon chopped chives
3/4 cup nonfat buttermilk
2 large egg whites
Cooking spray

Preheat oven to 400F.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, sugar, salt, pepper, and garlic powder in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, ham, and chives.

Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.

Drop dough by heaping tablespoons onto parchment lined cooking sheets.

Bake at 400F for 15 to 20 minutes or until lightly browned.

NOTES: These are great! Wonderful flavor, with the ham, cheese, and other spices. Great for a quick breakfast, an afternoon snack, or paired with soup or salad for a meal.