Recipe: Ham and Potato Bake

Ham and Potato Bake
rec.food.recipes/Karin Johnson/2003

2 1/2 cups diced boiled potatoes
1 1/2 cups cubed ham
1 cup shredded cheddar cheese
1 cup sour cream
2 eggs, beaten
3 tbsp. sliced green onion
1 tsp. seasoned salt
2 tbsp. parmesan cheese
green onion slices

Arrange diced potatoes and ham cubes in a shallow buttered casserole.

Stir together cheese, sour cream, eggs, green onion and seasoned salt. Pour mixture over ham and potatoes. Sprinkle with Parmesan cheese.

Bake at 350 for 30 minutes or until set. Sprinkle with green onion slices before serving.