Mashed Potato Dumplings
misc.consumers.frugal-living/Vincent/1996
For every 2 cups of mashed potatoes add one egg, beat well.
Add enough flour to make a soft dough.
Roll out in a long tube shape. Slice in the length of a finger.
Drop in boiling salt water cook for 3 to 4 minutes.
Serving suggestions:
beef gravy.
sour cream and chives.
onions and mushrooms.
spaghetti sauce.
If you have any noodles left, the following day you can fry in onions and sprinkle with cheddar cheese.
misc.consumers.frugal-living/Vincent/1996
For every 2 cups of mashed potatoes add one egg, beat well.
Add enough flour to make a soft dough.
Roll out in a long tube shape. Slice in the length of a finger.
Drop in boiling salt water cook for 3 to 4 minutes.
Serving suggestions:
beef gravy.
sour cream and chives.
onions and mushrooms.
spaghetti sauce.
If you have any noodles left, the following day you can fry in onions and sprinkle with cheddar cheese.
MsgID: 3122116
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Leftovers
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Leftovers
Board: Daily Recipe Swap at Recipelink.com
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