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Recipe: Recipes Using Leftovers

Misc.
2003-12-26 RECIPE SWAP:
Recipes Using Leftovers

MsgID: 3122102
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Leftovers
  Betsy at Recipelink.com
2 Recipe: Cherry Sauce and Peach Sauce for Ham
  Betsy at Recipelink.com
3 Recipe: Ham Bone with Beans
  Betsy at Recipelink.com
4 Recipe: Green Bean Stew and Veggie and Ham Bake
  Betsy at Recipelink.com
5 Recipe: Potato and Ham Pie
  Betsy at Recipelink.com
6 Recipe: Ham and Cheese Stuffed Potatoes
  Betsy at Recipelink.com
7 Recipe: Ham and Macaroni Casserole
  Betsy at Recipelink.com
8 Recipe: Ham and Potato Bake
  Betsy at Recipelink.com
9 Recipe: Ham Sandwich Spread
  Betsy at Recipelink.com
10 Recipe: Amish Bean Soup (with ham)
  Betsy at Recipelink.com
11 Recipe: Turkey Sandwiches with Spinach Alioli
  Gladys/PR
12 Recipe: Turketti Casserole
  Betsy at Recipelink.com
13 Recipe: Polenta with Turkey and Mushrooms
  Betsy at Recipelink.com
14 Recipe: Turkey Artichoke Pie
  Betsy at Recipelink.com
15 Recipe: Mashed Potato Dumplings
  Betsy at Recipelink.com
16 Recipe: Frozen Mashed Potatoes
  Betsy at Recipelink.com
17 Recipe(tried): Amish Bean Soup (with ham) Variation
  Judy/Quebec
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!