Recipe(tried): Hamburger Chilaquiles

HAMBURGER CHILAQUILES

1 pound ground beef
1 medium onion, chopped
1 envelope taco seasoning mix
1 (4 ounce) can green chiles, chopped
1 (28 ounce) can tomatoes
1/2 of a 12 ounce package tortilla chips
4 cups shredded Monterey jack cheese
1/2 cup sour cream
1 cup shredded cheddar cheese

In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain.

Stir in taco seasoning, chilies, and tomatoes. Simmer, uncovered, for 15 minutes.

Place half of the tortilla chips in a 13x9-inch baking dish. Layer half of meat mixture and half of the Monterey Jack Cheese over tortilla chips. Repeat layers.

Bake at 350 degrees F for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.

Makes 8 servings
Recipe by: Susan Wilson