Recipe: Hawaiian Fruit Dip (using pudding mix)
Appetizers and Snacks Hawaiian Fruit Dip
Rec.food.recipes/neris1999
1 package (3.4 ounces) vanilla instant pudding and pie filling mix
1 1/4 cups cold milk
1/2 cup sour cream
1 can (8 ounces) crushed pineapple in juice, undrained
1/3 cup shredded coconut
Assorted fresh fruit such as; strawberries, melon balls or chunks, kiwi slices, orange sections, peach slices, and papaya or mango slices.
In medium bowl, whisk pudding mix and milk until well blended. Blend in sour cream. Stir in pineapple and coconut. Cover, refrigerate until chilled, 30 minutes to 1 hour. Serve with fresh fruit dippers.
Rec.food.recipes/neris1999
1 package (3.4 ounces) vanilla instant pudding and pie filling mix
1 1/4 cups cold milk
1/2 cup sour cream
1 can (8 ounces) crushed pineapple in juice, undrained
1/3 cup shredded coconut
Assorted fresh fruit such as; strawberries, melon balls or chunks, kiwi slices, orange sections, peach slices, and papaya or mango slices.
In medium bowl, whisk pudding mix and milk until well blended. Blend in sour cream. Stir in pineapple and coconut. Cover, refrigerate until chilled, 30 minutes to 1 hour. Serve with fresh fruit dippers.
MsgID: 3114367
Shared by: Recipelink.com
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Recipelink.com
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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