Lemonade Poundcake
Marta, Ontario
1 box yellow cake mix
1 small box lemon Jello
1 small can frozen lemonade
4 eggs
1/2 cup oil
3/4 cup sugar
Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil.
Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until done browned on top). Mix small can of lemonade thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.
Marta, Ontario
1 box yellow cake mix
1 small box lemon Jello
1 small can frozen lemonade
4 eggs
1/2 cup oil
3/4 cup sugar
Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil.
Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until done browned on top). Mix small can of lemonade thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.
MsgID: 3114327
Shared by: Meg, NY
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Meg, NY
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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