Orange Refrigerator Sheet Cake
Rec.food.recipes/Strawberry Girl1997
1 pkg Duncan Hines Princess White Cake Mix
1 (3 oz) pkg orange Jell-O
1 envelope whipped topping mix (Dream Whip)
1 1/2 cups cold milk
1 tsp vanilla
1 pkg vanilla instant pudding, 4 servings
Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water; set aside. Mix and bake cake as directed in a 13x9x2 pan. Cool 20-25 minutes. Poke deep holes about 1" apart in cake (while still in pan) with a meat fork. Pour Jell-O mixture into holes. Refrigerate cake while preparing topping mix, instant pudding, cold milk and vanilla until stiff (3-8 minutes.) Immediately frost cake and store in refrigerator. Serve chilled.
Rec.food.recipes/Strawberry Girl1997
1 pkg Duncan Hines Princess White Cake Mix
1 (3 oz) pkg orange Jell-O
1 envelope whipped topping mix (Dream Whip)
1 1/2 cups cold milk
1 tsp vanilla
1 pkg vanilla instant pudding, 4 servings
Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water; set aside. Mix and bake cake as directed in a 13x9x2 pan. Cool 20-25 minutes. Poke deep holes about 1" apart in cake (while still in pan) with a meat fork. Pour Jell-O mixture into holes. Refrigerate cake while preparing topping mix, instant pudding, cold milk and vanilla until stiff (3-8 minutes.) Immediately frost cake and store in refrigerator. Serve chilled.
MsgID: 3114349
Shared by: Recipelink.com
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Recipelink.com
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (47)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Holiday Gingerbread Loaf Style (lke Starbucks) (9-inch square)
- Blueberry Buckle Coffee Cake
- Peach 'n Blueberry Coffee Cake
- Applesauce Cake (using cake mix) (2)
- German Chocolate Pound Cake (using cake mix and frosting mix)
- St. Louis Deep Butter Cake (2)
- Chocolate Mocha Sponge Cake (with Mocha Filling using pudding mix)
- Holiday Applesauce Cake - A wonderful cake
- Brown Sugar Pound Cake
- Walnut Cake in tube pan - Thank You
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!