Chocolate Crunch Pie
Alt.cooking-Chien/Duckie (2002)
1 package (4-serving size) JELL-O Chocolate Instant
Pudding
1 cup cold milk
3 1/2 cups (8 ounces) COOL WHIP, thawed
20 OREO sandwich cookies, ground into crumbs
1 1/2 cup "Rocks": any combination of chocolate
chips, peanut butter chips, chopped peanuts, granola
bar chunks 1 (6 ounce) prepared chocolate crumb crust
Prepare pudding mix with 1 cup of milk as directed on package.
Fold in COOL WHIP. Gently stir in 1 cup crushed OREO cookies and the "rocks" into pudding mixture.
Spoon into pie crust. Sprinkle with remaining cookies. Freeze overnight for best results. Let stand 15 minutes at room temperature before serving, garnish with fresh whipped cream dusted with cocoa powder. Store leftover pie in freezer.
Alt.cooking-Chien/Duckie (2002)
1 package (4-serving size) JELL-O Chocolate Instant
Pudding
1 cup cold milk
3 1/2 cups (8 ounces) COOL WHIP, thawed
20 OREO sandwich cookies, ground into crumbs
1 1/2 cup "Rocks": any combination of chocolate
chips, peanut butter chips, chopped peanuts, granola
bar chunks 1 (6 ounce) prepared chocolate crumb crust
Prepare pudding mix with 1 cup of milk as directed on package.
Fold in COOL WHIP. Gently stir in 1 cup crushed OREO cookies and the "rocks" into pudding mixture.
Spoon into pie crust. Sprinkle with remaining cookies. Freeze overnight for best results. Let stand 15 minutes at room temperature before serving, garnish with fresh whipped cream dusted with cocoa powder. Store leftover pie in freezer.
MsgID: 3114361
Shared by: Recipelink.com
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Recipelink.com
In reply to: Recipe: Jello and Pudding Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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