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Recipe: Honey Frosting for Pumpkin Spice Cake from Martha Stewart

Desserts - Fillings, Frostings
HONEY FROSTING
Source: Martha Stewart
From: Oct. 19 show with Al Roker

1 (8-ounce) package regular or reduced-fat cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/4 cup honey

In a medium bowl, whisk all ingredients until smooth.

Makes 2 cups
MsgID: 0074220
Shared by: Andie
In reply to: ISO: honey and cream cheese icing recipe
Board: Cooking Club at Recipelink.com
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