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Recipe: Honey Spiced Pears for Alan

Side Dishes - Assorted
Honey Spiced Pears

1 (410g / 14 1/2oz) tin Pears
2 Eggs
450 ml (3/4 pint) Custard
50g (2 oz) Clear Honey
50g (2 oz) Plain Flour
25g (1 oz) Brown sugar
1/2 tsp Ground Mixed Spice

Place the drained pears in an ovenproof dish.
Whisk together the eggs, sugar and half of the honey until thick and creamy. Fold in the flour and spice, pour over the pears. Bake at 180C; 350F; Gas 4 for 40 minutes. Heat the custard, stirring well, not allowing it to boil. Stir in the remaining honey, pour over cooked pears and serve.
MsgID: 0067372
Shared by: Gladys/PR
In reply to: ISO: cold, spiced thanksgiving pears
Board: Cooking Club at Recipelink.com
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