HOT MUFFIN ROLLS
1 pkg dry yeast
1 3/4 cups warm water
2 eggs, beaten (room temperature)
1/4 cup sugar
3/4 cup butter, melted, cooled to lukewarm
4 cups self-rising flour
Preheat oven to 350 degrees F. Grease muffin pan cups.
Dissolve yeast in warm water.
Blend in eggs and sugar; stir in butter. Mix in flour until well blended.*
Spoon into prepared muffin pans 2/3 full and let rise 15 minutes.
Bake in 350 degrees F oven for 20 minutes. Remove from pan and serve hot or set on wire rack to cool.
*Batter may be refrigerated after mixing. When ready to bake, let rise 5 more minutes if cold.
Makes 18 to 24 rolls
Adapted from source: Mary Bowles
1 pkg dry yeast
1 3/4 cups warm water
2 eggs, beaten (room temperature)
1/4 cup sugar
3/4 cup butter, melted, cooled to lukewarm
4 cups self-rising flour
Preheat oven to 350 degrees F. Grease muffin pan cups.
Dissolve yeast in warm water.
Blend in eggs and sugar; stir in butter. Mix in flour until well blended.*
Spoon into prepared muffin pans 2/3 full and let rise 15 minutes.
Bake in 350 degrees F oven for 20 minutes. Remove from pan and serve hot or set on wire rack to cool.
*Batter may be refrigerated after mixing. When ready to bake, let rise 5 more minutes if cold.
Makes 18 to 24 rolls
Adapted from source: Mary Bowles
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