Recipe: IHOP Harvest Grain Pancakes

IHOP HARVEST GRAIN & NUT PANCAKES

Waffle Mix
7 3/4 C. all-purpose flour
1 1/8 C. Quaker quick oatmeal
1 1/2 C. whole wheat flour
3 1/2 C. corn meal
l C. wheat bran
3/4 C. granulated sugar
2 C. finely chopped pecans
5 3/4 T. baking powder
2 1/2 tsp. baking soda
2 1/3 T. dry malt
1 3/4 tsp. salt

Mix all ingredients together. Store in an airtight container. Dry malt is available from home-brew stores or "scratch" bagel bakeries.

Waffle/Pancake Batter
1 3/4 C. buttermilk (use 2+ cups for pancakes!)
2 extra-large eggs
2 C. above Waffle Mix
2 tsp. vanilla extract
6 T. butter
1 tsp. water

Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter.