Recipe: Kahlua Mudslide Brownies (with Kahlua Glaze)

KAHLUA MUDSLIDE BROWNIES

2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
4 squaress (1 oz. each) unsweetened-chocolate, chopped
3 eggs
1 1/2 cups granulated sugar
4 tbls KAHLUA
2 tbsp Irish cream liqueur
1 tbsp Vodka
3/4 cup coarsely chopped walnuts
Whole Coffee Beans, optional

Combine flour, baking powder and salt in small bowl.

Melt butter and chocolate in small saucepan over low heat; set aside.

Beat eggs and granulated sugar in large bowl until light.

Beat in flour mixture, chocolate mixture, 4 tbsp. Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9 baking pan.

Bake in 350 F. oven just until toothpick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack.

KAHLUA GLAZE:
1 1/4 cups powdered sugar
3 Tbsp. KAHLUA

Beat together sugar and Kahlua in small bowl until smooth.

TO SERVE
Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares.

Makes 24 brownies
AUTHOR: TUDDLES