Recipe: KFC Mashed Potatoes and Gravy

Home Cookin 4.1 Chapter: A CopyCat

KFC Gravy
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From: Rudy2 ()
Date: Friday, July 28, 2000 03:22 AM

1 KFC Gravy

1 tablespoon vegetable shortening
5 tablespoons all-purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepperFirst make a roux by combining the shortening with 1 1/2 tablespoons of flour
in a medium saucepan over low heat. Heat the mixture for 20-30 minutes,
stirring often, until it is a dark chocolate color. Remove the roux from the
heat, add the remaining ingredients to the saucepan and stir. Put the
saucepan back over the heat, turn it up to medium and bring the gravy to a
boiling. Reduce heat and simmer for 15 minutes, or until thick. Makes about 3
cups. Source: KFC Book/Homepages.go

Servings: Home Cookin 4.1 Chapter: A CopyCat

KFC Mashed Potatoes
=======================From: Rudy2 ()
Date: Friday, July 28, 2000 03:27 AM

8 KFC Mashed Potatoes

2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt

Heat water add butter and margarine till melted. Add the salt and cook for 2
minutes. Add the flakes and mix till it looks like regular potatoes. Add milk
to proper consistency. Serve with gravy. Serves 6. Source:KFC Book/Homepages.go