ROSY SEAFOOD SAUCE
1/2 cup ketchup
1/2 cup Hellman's mayonnaise
1/2 cup half and half
1 1/2 tablespoons cognac or brandy
1 teaspoon low-fat yogurt
3/4 teaspoon Worcestershire sauce (up to 1)
3/4 teaspoon prepared horseradish sauce
2 drops Tabasco sauce
dash ground white pepper
Put all ingredients in a small bowl and mix gently but thoroughly. Chill for several hours.
Use on cooked seafood such as shrimp or scallops which have had a little lemon juice drizzled on it. Spoon sauce over seafood -- yummy!
This makes approximately 1 1/4 cups.
Judi's notes: The original recipe was too spicy and called for heavy whipping cream. I refined the recipe using half and half, added the yogurt to give it zing and body and cut down on the Tabasco and Worcestershire sauce. Hope you enjoy this as much as I do. - Judi Mae Phelps
Source: Adapted recipe from a restaurant in Italy.
1/2 cup ketchup
1/2 cup Hellman's mayonnaise
1/2 cup half and half
1 1/2 tablespoons cognac or brandy
1 teaspoon low-fat yogurt
3/4 teaspoon Worcestershire sauce (up to 1)
3/4 teaspoon prepared horseradish sauce
2 drops Tabasco sauce
dash ground white pepper
Put all ingredients in a small bowl and mix gently but thoroughly. Chill for several hours.
Use on cooked seafood such as shrimp or scallops which have had a little lemon juice drizzled on it. Spoon sauce over seafood -- yummy!
This makes approximately 1 1/4 cups.
Judi's notes: The original recipe was too spicy and called for heavy whipping cream. I refined the recipe using half and half, added the yogurt to give it zing and body and cut down on the Tabasco and Worcestershire sauce. Hope you enjoy this as much as I do. - Judi Mae Phelps
Source: Adapted recipe from a restaurant in Italy.
MsgID: 3131974
Shared by: Judi Mae, NY
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judi Mae, NY
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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