Recipe: Korean BBQ Beef
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Korean BBQ Beef
recipelink.com Chat Room Recipe Swap - 2001-09-01
Recipe By : Anna Baird
Just tried this recipe recently (4 or 5 times) and it is absolutely
wonderful - from Omaha Steaks recipe book
2 lbs beef sirloin tips, cut into pieces
1/2 cup soy sauce
6 tbsp sugar
6 green onions
2 cloves garlic, minced
4 tbsp sesame oil
1 tbsp sesame seeds
Mix it all together and marinate at least 2 hours. Either cook it on the grill as kebabs or stir-fry by itself. Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
recipelink.com Chat Room Recipe Swap - 2001-09-01
Recipe By : Anna Baird
Just tried this recipe recently (4 or 5 times) and it is absolutely
wonderful - from Omaha Steaks recipe book
2 lbs beef sirloin tips, cut into pieces
1/2 cup soy sauce
6 tbsp sugar
6 green onions
2 cloves garlic, minced
4 tbsp sesame oil
1 tbsp sesame seeds
Mix it all together and marinate at least 2 hours. Either cook it on the grill as kebabs or stir-fry by itself. Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
MsgID: 316037
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In reply to: Chat Room Recipe Swap - 2001-09-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-01
Board: Daily Recipe Swap at Recipelink.com
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