Recipe: Very Light Cheesecake

Very Light Cheesecake
recipelink.com Chat Room Recipe Swap - 2001-09-01
Recipe by : Marty Bayha

If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after a big meal. Hope you enjoy it!

1 can evaporated milk, chilled
1 (8 ounces) pkg. cream cheese
1 cup sugar
1 (6 oz.) pkg. lemon Jell-O
1 cup water
1 (9-inch) graham cracker pie crust

Whip evaporated milk until peaks form. Cream the cream cheese and sugar. Mix Jell-O with boiling water. Let cool.

Combine all ingredients and pour into a graham cracker crust (I use a 9x13-inch dish).