Recipe: Peanut Butter Cup Bars (no bake)

PEANUT BUTTER CUP BARS

3 1/2 cups powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, softened
FOR THE FROSTING:
3 teaspoons butter
3 teaspoons brown sugar
3 teaspoons milk
1 cup chocolate chips

Combine powdered sugar, graham cracker crumbs, peanut butter and 1 cup softened butter; work together well with fingers. Press into 9x13 pan.

TO PREPARE THE FROSTING:
Combine 3 teaspoons butter, brown sugar and milk in small saucepan. Boil for 1 minute. Add chocolate chips and stir until smooth. While hot, spread on top of first mixture in pan. Let cool, then cut into squares.

Source: Mary Beth Otto