Recipe: White Chocolate Brownies

White Chocolate Brownies
recipelink.com Chat Room Recipe Swap - 2001-09-01

3 ounces white chocolate, chopped
1/2 cup unsalted butter
1/2 cup toasted almonds, ground
1 3/4 cups flour
1/2 teaspoon baking powder
3 eggs
1 1/4 cups sugar
1 teaspoon vanilla

In the top of a double boiler set over simmering water, melt the chocolate and butter, stirring occasionally. Cool.

Preheat oven to 350.

Mix together flour and baking powder. In a large bowl, beat the eggs with the sugar and vanilla. Stir in the chocolate mixture, the flour mixture, and the almonds and pour the batter into a greased 8-inch square baking pan. Bake for 50-55 minutes.