ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Whipped Evaporated Skimmed Milk

Misc.
ADVERTISEMENT
Whipped Evaporated Skimmed Milk
recipelink.com Chat Room Recipe Swap - 2001-09-01

1 cup evaporated skimmed milk
1/4 cup confectioner's sugar (up to 1/2 cup)
1 tsp vanilla extract
1/2 tsp almond extract (optional)

Pour evaporated milk into small mixing bowl. Chill with beaters in freezer 30 to 45 minutes, or until ice crystals form around edge of bowl.

Beat on high speed for about 1 minute, or until very frothy.

Gradually add sugar and flavorings while beating for another 2 minutes, or until mixture is very stiff.

Serve immediately, or keep covered in refrigerator for up to an hour.

MsgID: 316043
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-01
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ranch Pudding (using biscuit mix)
  • RANCH PUDDING 2 cups brown sugar, packed, divided use 2 1/2 cups water 2 tablespoons butter or margarine 1/2 cup milk 1-1/4 cups Bisquick 1 cup raisins or chopped dates 1/2 to 1 cup chopped nuts 1 teaspoon vanilla He...
  • Amigdalota (Greek Almond Macaroons)
  • Amigdalota (Greek Almond Macaroons) Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 2-24-2003 MSG ID: 3117332 MSG URL: ...
ADVERTISEMENT
  • Spicy Chicken with Peppers
  • SPICY CHICKEN WITH PEPPERS (Diabetic Friendly) 1 Tbsp. cooking oil 3 garlic cloves, minced 3 small red chili peppers, minced* 3 chicken breasts, boned, skinned, halved, and cut into 2 inch pieces 2 Tbsp. low-fat, low-...
  • My Grandmother's Spadini
  • MY GRANDMOTHER'S SPADINI Pork cutlets pounded thin Italian bread crumbs Parsley Grated Parmesan Cheese 2 eggs Parsley Imported provolone Extra virgin olive oil Toothpicks Finely chop parsley and add them to the bread...
  • Corn Bread for Fifty People
  • CORN BREAD FOR FIFTY PEOPLE 12 eggs, lightly beaten 6 cups milk 1 1/2 cups vegetable oil 9 cups self-rising yellow cornmeal 6 cups all-purpose flour 1 1/2 cups sugar Grease two 12x20x2-inch pans and set in the oven t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Whipped Evaporated Skimmed Milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!