LAURA'S GINGERBREAD
1 cup brown sugar
1/2 cup lard or shortening
1 cup molasses mixed well with this
2 teaspoons baking soda
1 cup boiling water*
3 cups flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon salt
2 eggs, well beaten
Cream together brown sugar and shortening or lard.
Dissolve baking soda in boiling water. Mix together with the shortening mixture and molasses.
Mix spices into flour. Sift into cake mixture above and mix well. Add lastly add eggs. The mixture should be quite thin.
Bake in a moderate oven (350 degrees F) for 30 minutes.
*Be sure cup is full of water after foam is run off into cake batter.
VARIATION:
Raisins and, or, candied fruit may be added and a chocolate frosting adds to the goodness.
Source: Laura Ingalls Wilder, Little House on the Prairie
1 cup brown sugar
1/2 cup lard or shortening
1 cup molasses mixed well with this
2 teaspoons baking soda
1 cup boiling water*
3 cups flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon salt
2 eggs, well beaten
Cream together brown sugar and shortening or lard.
Dissolve baking soda in boiling water. Mix together with the shortening mixture and molasses.
Mix spices into flour. Sift into cake mixture above and mix well. Add lastly add eggs. The mixture should be quite thin.
Bake in a moderate oven (350 degrees F) for 30 minutes.
*Be sure cup is full of water after foam is run off into cake batter.
VARIATION:
Raisins and, or, candied fruit may be added and a chocolate frosting adds to the goodness.
Source: Laura Ingalls Wilder, Little House on the Prairie
MsgID: 3146315
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Letter L Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter L Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Laura's Gingerbread |
Betsy at Recipelink.com | |
4 | Recipe: Lemon and Thyme Marinade for Poultry |
Betsy at Recipelink.com | |
5 | Recipe: Lemon Lime Curd |
Betsy at Recipelink.com | |
6 | Recipe: Lemon-Garlic Chicken with Blonde BBQ Sauce |
Betsy at Recipelink.com | |
7 | Recipe: Lime Frosting |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Zuppa Inglese (sponge cake with custard and strawberry filling) (repost)
- Brown Velvet Cake with Old-Fashioned Dark Fudge Frosting
- Rich's Bakery Coconut Cake with Lemon Curd Filling and 7 Minute Frosting (repost)
- Little Peppermint Cakes
- Warm Chocolate Date Cakes (baked in custard cups, Sunsweet recipe)
- Pistachio Cake with Chocolate Tunnel (using cake mix)
- Graham Streusel Cake (using cake mix)
- Pineapple Mandarin Orange Cake (using cake mix) (microwave)
- Create Your Own Cake (using cake mix and pudding mix)
- Pumpkin Dump Cake (using cake mix, evaporated milk and pecans)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute