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Lemon Risotto with Asparagus
March 2002 'Cooking Light'
5 1/2 cups chicken broth
1 TBS olive oil
1/2 cup finely chopped onion
1 1/2 cups uncooked Arborio rice
2 tsp grated lemon rind
1/2 cup dry white wine
3 cups diagonally cut asparagus (about 1 pound)
1/2 cup grated Parmesan cheese
2 TBS fresh lemon juice
2 tsp fresh thyme leaves
Bring broth to a simmer in a large saucepan (do not boil). Keep warm over low heat.
Heat oil in a large nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add rice and rind; cook 2 minutes, stirring constantly. Stir in wine, and cook 3 minutes or until the liquid is nearly absorbed, stirring constantly.
Add 3 1/2 cups broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes). Stir in the asparagus. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 10 minutes). Remove from heat; stir in cheese and juice. Sprinkle with thyme. Yield: 6 side dish servings.
Pam
"Stressed is desserts spelled backwards!"
E PLURIBUS UNUM
Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
Lemon Risotto with Asparagus
March 2002 'Cooking Light'
5 1/2 cups chicken broth
1 TBS olive oil
1/2 cup finely chopped onion
1 1/2 cups uncooked Arborio rice
2 tsp grated lemon rind
1/2 cup dry white wine
3 cups diagonally cut asparagus (about 1 pound)
1/2 cup grated Parmesan cheese
2 TBS fresh lemon juice
2 tsp fresh thyme leaves
Bring broth to a simmer in a large saucepan (do not boil). Keep warm over low heat.
Heat oil in a large nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add rice and rind; cook 2 minutes, stirring constantly. Stir in wine, and cook 3 minutes or until the liquid is nearly absorbed, stirring constantly.
Add 3 1/2 cups broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes). Stir in the asparagus. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 10 minutes). Remove from heat; stir in cheese and juice. Sprinkle with thyme. Yield: 6 side dish servings.
Pam
"Stressed is desserts spelled backwards!"
E PLURIBUS UNUM
Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
MsgID: 3119481
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter L Recipes (lemons, limes, lettuce...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter L Recipes (lemons, limes, lettuce...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Letter L Recipes (lemons, limes, lettuce, linguine, lasagna, lobster, etc.) |
Betsy at Recipelink.com | |
2 | Recipe(tried): Lemonade |
Pam~Gator Town, FL | |
3 | Recipe(tried): Lemon-Ginger Lemonade |
Pam~Gator Town, FL | |
4 | Recipe(tried): Lipton Onion Soup Mix |
Pam~Gator Town, FL | |
5 | Recipe(tried): Li'l Cheddar Meat Loaves |
Pam~Gator Town, FL | |
6 | Recipe: Lobster Stuffed Tenderloin of Beef |
Pam~Gator Town, FL | |
7 | Recipe: Lamb Shanks Greek Style |
Pam~Gator Town, FL | |
8 | Recipe(tried): My Lasagna and Tomato Sauce |
Pam~Gator Town, FL | |
9 | Recipe: Lemon Chicken with Lemon Rice |
Pam~Gator Town, FL | |
10 | Recipe: Lemon Risotto with Asparagus |
Pam~Gator Town, FL | |
11 | Recipe: Lemon-Scented Broccoli Souffle |
Pam~Gator Town, FL | |
12 | Recipe(tried): Leek and Wild Mushroom Stuffing |
Pam~Gator Town, FL | |
13 | Recipe: Latkes |
Pam~Gator Town, FL |
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