Recipe: Steak Tartare

STEAK TARTARE

2 1/2 lbs sirloin steak of beef tenderloin
4 tablespoon dry red wine 
3 cloves minced garlic 
3/4 teaspoon Tabasco sauce 
2 teaspoon dry mustard 
1 teaspoon salt 
1 teaspoon seasoned salt 
1 teaspoon curry powder 

Chop sirloin into cubes. Place in food processor and chop/puree until meat is the consistency of ground beef. Mix with remaining ingredients; refrigerate for 2 hours. 

Serving Suggestions:
Mound on a pretty plate and decorate the top with well-drained capers. Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions. Put in bowls alongside.

Reviews and Replies:
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