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Recipe: Low Fat Potato-Stuffed Green Peppers

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recipelink.com Chat Room Recipe Swap
From: recipelink.com

Title: Low-Fat Potato-Stuffed Green Peppers
From: Dancer
Newsgroup: rec.food.recipes
Date: 1999/08/10

Makes 4 servings

This dish is great with corn on the cob.

4 large green bell peppers
1/2 cup onions, finely chopped
1/2 cup red peppers, finely chopped
Salt and pepper to taste
1 Tablespoon dried crumbled chives
2 cups mashed potatoes
2 cups tomato sauce

Preheat oven to 350 degrees.
Slice away pepper tops below stems.
Remove seeds and interior spines.
Gently parboil peppers about 5 minutes.
Drain upside down. Set peppers aside.
Saute onions and red pepper until soft.
Add seasonings and mix well into mashed potatoes.
Carefully stuff peppers.
Set them in a deep-sided baking dish.
Pour tomato sauce around base of peppers.
Bake at 350 degrees for about 20 minutes covered.
Uncover, and bake 5 minutes longer. Serve warm.
MsgID: 314266
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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