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Recipe: Honey Mint Carrots

Side Dishes - Vegetables
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Honey Mint Carrots
From: Sun News
Servings: 6

6 medium carrots, scrubbed well
1 tablespoon honey
2 tablespoons fresh mint, chopped, or 1 teaspoon dried mint leaves

Heat 1 inch water to boiling in 12-inch skillet.
Add carrots and reheat until water boils.
Reduce heat; cover skillet and simmer mixture for 10 minutes or until tender-crisp.
Drain carrots well and toss with honey and mint.
MsgID: 314261
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
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