ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Zucchini Au Gratin

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Zucchini Au Gratin
Serving Size : 12

4 tablespoons Olive oil
6 medium Zucchini -- cut into thin rnds
1 pound Mozzarella or cheddar -- grated
1/2 cup Parmesan cheese -- grated
Salt and chopped parsley -- to taste
1 cup Bread crumbs
4 tablespoons Butter

Pour olive oil into bottom of a 2 quart casserole.

Make layers in casserole, alternating zucchini, mozzarella, parmesan, salt and chopped parsley.

Top with bread crumbs and dot with butter.

Bake, uncovered, at 350 F for 1 hour or until golden brown.
MsgID: 314280
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Potato Salad (Salade de Pommes de Terre)
  • FRENCH POTATO SALAD (SALADE DE POMMES DE TERRE) 2 1/2 pounds waxy red-skinned potatoes 1/3 cup finely chopped parsley 1 small onion, finely chopped FOR THE DRESSING: 1 tablespoon Dijon...
  • Ina Garten's Roasted Tomato Caprese Salad
  • ROASTED TOMATO CAPRESE SALAD "I love tomatoes but they’re usually only good in summer when I can get them at a farmstand. I discovered that if you slow-roast the plum tomatoes that you can find all year long at the gr...
  • Ginger Berry Lemonade
  • GINGER BERRY LEMONADE FOR THE GINGER SYRUP: 1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces) 3 cups sugar 8 cups water Add all the ingredients to a large saucepot. Bring...
  • Easy Teriyaki Beef and Noodle Bowl (serves 2)
  • EASY TERIYAKI BEEF AND NOODLE BOWL 1/2 pound lean ground beef 1 (9 ounce) package Green Giant Frozen Vegetables Teriyaki 1 1/2 cups water 1 (3 ounces) package oriental-flavor ramen noodle soup mix 2 tablespoons choppe...
  • Peanut Chutney (blender or food processor) (Indian)
  • PEANUT CHUTNEY "Serve this flavorful blend with rice or use it as a dip for fried snacks such as pakors and pappadam. For a variation, use roasted cashews." 1 cup shelled, skinned, roasted peanuts 1/2 packed cup fres...
  • Glazed Lemon Cookies (food processor)
  • GLAZED LEMON COOKIES Source: Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg Makes 3 dozen FOR THE DOUGH: 2 cups plus 2 tablespoons cake...
ADVERTISEMENT
  • Golden Corral's Bourbon Street Chicken
  • Hopefully this is what you want. I've not made this, so I'm not sure. Enjoy! GOLDEN CORRAL’S BOURBON STREET CHICKEN 1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar...
  • Almond Mushroom Pate (food processor)
  • ALMOND MUSHROOM PATE 1/2 small onion, quartered 1 small clove garlic 1/2 pound fresh mushrooms, halved 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon tarragon, crushed dash white pepper 10 ounces blanched whole a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Zucchini Au Gratin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!