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From: recipelink.com
Title: Broccoli with Feta Cheese and Red Pepper
From: Vanessa Gruntz
Newsgroups: rec.food.cooking
Date: 1996/02/17
Make 4 servings
4 cups chopped broccoli florets and 2-inch stalk pieces
2 tsp vegetable oil
2 tsp crushed garlic
3/4 cup diced onion
1/2 cup diced red pepper
1 cup diced tomatoes
2 tbsp chicken stock
1 tsp dried oregano or 2 tbsp chopped fresh
1 1/2 oz feta cheese, crumbled
Steam or microwave broccoli just until tender.
Drain and set aside.
In non-stick skillet, heat oil; saute garlic and onion just until softened, approx. 3 minutes.
Add broccoli, red peppers, tomatoes, chicken stock and oregano, cook for 3 minutes.
Place in serving dish.
Sprinkle with feta.
From: recipelink.com
Title: Broccoli with Feta Cheese and Red Pepper
From: Vanessa Gruntz
Newsgroups: rec.food.cooking
Date: 1996/02/17
Make 4 servings
4 cups chopped broccoli florets and 2-inch stalk pieces
2 tsp vegetable oil
2 tsp crushed garlic
3/4 cup diced onion
1/2 cup diced red pepper
1 cup diced tomatoes
2 tbsp chicken stock
1 tsp dried oregano or 2 tbsp chopped fresh
1 1/2 oz feta cheese, crumbled
Steam or microwave broccoli just until tender.
Drain and set aside.
In non-stick skillet, heat oil; saute garlic and onion just until softened, approx. 3 minutes.
Add broccoli, red peppers, tomatoes, chicken stock and oregano, cook for 3 minutes.
Place in serving dish.
Sprinkle with feta.
MsgID: 314281
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!