Recipe: Broccoli with Feta Cheese and Red Pepper

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From: recipelink.com

Title: Broccoli with Feta Cheese and Red Pepper
From: Vanessa Gruntz
Newsgroups: rec.food.cooking
Date: 1996/02/17

Make 4 servings

4 cups chopped broccoli florets and 2-inch stalk pieces
2 tsp vegetable oil
2 tsp crushed garlic
3/4 cup diced onion
1/2 cup diced red pepper
1 cup diced tomatoes
2 tbsp chicken stock
1 tsp dried oregano or 2 tbsp chopped fresh
1 1/2 oz feta cheese, crumbled

Steam or microwave broccoli just until tender.
Drain and set aside.
In non-stick skillet, heat oil; saute garlic and onion just until softened, approx. 3 minutes.
Add broccoli, red peppers, tomatoes, chicken stock and oregano, cook for 3 minutes.
Place in serving dish.
Sprinkle with feta.