ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Corn Side Dish (microwave)

Misc.
recipelink.com Chat Room Recipe Swap
From: recipelink.com

Title: Corn Side Dish (microwave)
From: William Messer
Newsgroup: rec.food.recipes
Date: 1999/11/24

This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different.

1/3 cup fresh, finely chopped celery
1/3 cup fresh, finely chopped green pepper
2 tsp olive oil
1 - 10 oz pkg frozen corn
1 - 8 oz can tomato sauce
1 - 4 oz can mushroom stems & pieces, drained
1 tomato - med to large - finely chopped
2 Tbsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
dash black pepper
dash cayenne pepper (optional)

In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
Microwave on high for 2 minutes.
Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10 minutes I think.
That's a guess, you'll have to check to make sure everything is done and hot.

This is also good cold. I use it when we have block parties or large picnics.
MsgID: 314283
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Granny's Chicken Fried Steak
  • GRANNY'S CHICKEN FRIED STEAK The only method I have ever used to make Sunday special chicken fried steak is to copy my Granny precisely while she worked; me, sitting outta the way on her bright yellow kitchen chair wi...
  • Oven-Fried Green Tomatoes (using corn flakes)
  • OVEN-FRIED GREEN TOMATOES 4 cups kellogg's corn flakes cereal, crushed to make 1 cup 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup all-purpose flour 2 egg whites 2 tablespoons water 2 large green tomatoes vegeta...
  • Cheesy Hot Dog Casserole
  • CHEESY HOT DOG CASSEROLE 1/2 pounds Weiners; sliced 1 can (11 oz.) condensed Cheddar cheese soup 1 can (7-oz.) whole kernel sweet corn; drained 2 tablespoon Finely chopped onion 1 cup Water 2 tablespoon Margarine...
  • Three-Cheese Fondue
  • THREE-CHEESE FONDUE 1/2 lb. Gruyere, coarsely grated (about 2 1/2 cups) 1/2 lb. Emmenthal, coarsely grated (about 2 1/2 cups) 1/2 lb. Doux de Montagne, harvati or Vacherin Fribourgeois, coarsely grated (about 2 1/2 cu...
  • Fresh Lemon Granita (blender)
  • FRESH LEMON GRANITA 2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (juice of about 6 lemons) 1 tablespoon grated lemon zest* Combine sugar and water in a medium saucepan, and bring to a boil over medium-high ...
ADVERTISEMENT
  • Rosie's Bakery Creamy Stovetop Rice Pudding
  • ROSIE'S BAKERY CREAMY STOVETOP RICE PUDDING 1 3/4 cups PLUS 2 tablespoons water 1/2 cup PLUS 3 tablespoons long-grain rice 1/2 teaspoon salt 2 tablespoons unsalted butter 1/2 cup raisins 1 cup milk 1 cup heavy cream 4...
  • Brown Rice Pilaf (with onion and mushrooms, baked)
  • BROWN RICE PILAF 1/2 cup brown rice 1/3 cup chopped onion 1/3 cup chopped mushrooms 1/8 teaspoon dried thyme 1 1/4 cups chicken broth 1/2 cup thinly sliced celery Preheat oven to 350 degrees F. Combine the rice, on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Corn Side Dish (microwave)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!