ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Taco Pie

Misc.
recipelink.com Chat Room Recipe Swap
From: Betty---Athens,.Ga.

TACO PIE

1 lb. ground beef
1 pkg. taco seasoning mix
1/2 cup chopped onions
3/4 cup chopped green chilies (drained)
1 1/4 cup milk
3 eggs
3/4 cup Bisquick mix
1 cup cheddar cheese
2 tomatoes, sliced
Shredded lettuce

Grease a large pie plate. Cook ground beef with onions until brown, Drain & then stir in seasoning mix pkg. Spread in plate, top with chilies.

Beat, Bisques, milk & eggs until smooth, pour in plate. bake 25 minutes at 350 degrees. Cool, top with cheese, lettuce & tomatoes.
MsgID: 314267
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Egg Noodles Western Style (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLES WESTERN STYLE 1 package Mueller’s Wide Egg Noodles 2 cups canned tomatoes 1 teaspoon sugar 1 green bell pepper 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons flour 1 1/2 cups leftover corne...
  • Egg Salad with White Beans
  • EGG SALAD WITH WHITE BEANS "This healthful combination of eggs, white beans and olives has a deliciously Mediterranean flavor and tastes great on whole-wheat toast with romaine lettuce." 4 hard-cooked eggs 1 cup cann...
  • Hate Cleaning the frig.
  • I had a friend who cleans professionally. She uses oven cleaner in the frig. I spray my frig especially the grungy places and let it set while I load the dishwasher. By the time i'm done with loading the frig is ready to...
  • Maine Lobster and Crab Cakes with Easy Tarter Sauce
  • MAINE LOBSTER AND CRAB CAKES WITH EASY TARTER SAUCE 1/2 pound Maine crab meat, picked over for shells 1/2 pound cooked Maine lobster, chopped 1/4 cup fresh minced chives 1 Tablespoon fresh lemon juice 3 Tablespoon...
ADVERTISEMENT
  • The Pain of Going to the Grocery & Getting Gas...
  • ...and yes, the pun is intended in the title! I have been mumbling under my breath lately about the high prices at the grocery store and at the gas pumps. I've decided to curtail the amount of time I spend out on the ro...
  • Pastrami and Pepper Jack Wraps
  • PASTRAMI AND PEPPER JACK WRAPS "Summer calls for quick and easy entrees. These southwestern roll-ups are fun and tasty. Spicy cheese, Southwest greens, and fresh produce give these wraps texture and zest. The secret i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Taco Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!