Recipe: Zucchini Rice Squares
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From: recipelink.com
Title: Zucchini Rice Squares
From: Ed & Sheri Sothcott
Newsgroup: rec.food.cooking
Date: July 19, 1996
Makes 6 servings
1 cup chopped onions
1 tbsp butter or margarine
1 lb zucchini, cut in 1/4 inch slices (3 1/2 cups)
1 cup uncooked rice
14 oz. chicken broth (can or fresh)
1/2 cup grated parmesan cheese
1/4 cup snipped fresh parsley
2 eggs, beaten
1/8 tsp hot pepper sauce
1 cup mozzarella cheese, shredded
Cook onions in butter in a saucepan over medium heat until transparent. Add zucchini, rice and chicken broth. Bring to a boil and stir. Reduce heat, cover and simmer 15 minutes, or until the rice is tender and the liquid is absorbed.
Combine parmesan cheese, parsley, eggs and pepper sauce; add to cooked rice. Pour into buttered 8 or 9 inch square pan. Top with mozzarella cheese. Bake at 350 degrees F. 15 to 20 minutes.
From: recipelink.com
Title: Zucchini Rice Squares
From: Ed & Sheri Sothcott
Newsgroup: rec.food.cooking
Date: July 19, 1996
Makes 6 servings
1 cup chopped onions
1 tbsp butter or margarine
1 lb zucchini, cut in 1/4 inch slices (3 1/2 cups)
1 cup uncooked rice
14 oz. chicken broth (can or fresh)
1/2 cup grated parmesan cheese
1/4 cup snipped fresh parsley
2 eggs, beaten
1/8 tsp hot pepper sauce
1 cup mozzarella cheese, shredded
Cook onions in butter in a saucepan over medium heat until transparent. Add zucchini, rice and chicken broth. Bring to a boil and stir. Reduce heat, cover and simmer 15 minutes, or until the rice is tender and the liquid is absorbed.
Combine parmesan cheese, parsley, eggs and pepper sauce; add to cooked rice. Pour into buttered 8 or 9 inch square pan. Top with mozzarella cheese. Bake at 350 degrees F. 15 to 20 minutes.
MsgID: 314284
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-10
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!