Recipe: Baked Spinach Casserole

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From: Nancy,.SanFran

Baked Spinach Casserole
Recipe By : Waldine Van Geffen
Serving Size : 6

3 tablespoons Butter
2 cups Light cream
3 tablespoons Onion -- grated
2 packages Frozen spinach -- thaw, drain
1 pound Mushrooms -- chop
3 tablespoons Gruyere or Swiss -- grate
3 tablespoons Flour
2 teaspoons Salt
1/4 teaspoon Nutmeg
1/4 teaspoon White pepper

Heat oven to 325~.

Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.

Bake 40 minutes.