Recipe: Butter-Mint Carrots

recipelink.com Chat Room Recipe Swap
From: recipelink.com

Title: Butter-Mint Carrots
From: Joan Ross
Newsgroups: rec.food.cooking
Date: 1996/11/11

serves 6 to 8

2 lb baby carrots
3 tbs butter or margarine
2 tbs honey
2 tsp white wine vinegar
1/4 tsp salt
1/4 tsp pepper
3 tbs fresh chopped mint

Clean and peel carrots and boil desired tenderness.
Drain and rinse under cold water till cooled.
May store until ready to use.
melt butter in saucepan, add honey, vinegar, salt, pepper and stir to
mix.Add carrots and cook and stir until carrots heated and glazed.
Reduce heat and stir in mint and serve.