Recipe: Coconut Pecan Filling and Frosting (Pet Evaporated Milk, 1963)
Desserts - Fillings, Frostings
COCONUT PECAN FILLING AND FROSTING2/3 cup sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1 egg, slightly beaten
1 1/4 cups (1 can) cut-up coconut
2/3 cup cut-up pecans
1 teaspoons vanilla
Mix sugar, evaporated milk, butter and egg together in a heavy 2-quart saucepan. Stir over medium heat until mixture thickens and begins to bubble. Take off heat.
Stir in coconut, pecans and vanilla. Cool thoroughly.
Makes enough frosting for tops of two (8- or 9-inch) cake layers
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963
MsgID: 018420
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 37 Recipes from the Booklet: Plain and F...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 37 Recipes from the Booklet: Plain and F...
Board: Vintage Recipes at Recipelink.com
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