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MandelBread
Submitted by: Mirelle Dean
Makes 6 dozen
4 eggs
1 1/4 cups white sugar
1/4 teaspoon salt
1 cup vegetable oil
3 1/2 cups all-purpose flour
1 cup toasted and chopped almonds
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon almond extract
Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Submitted by: Mirelle Dean
Makes 6 dozen
4 eggs
1 1/4 cups white sugar
1/4 teaspoon salt
1 cup vegetable oil
3 1/2 cups all-purpose flour
1 cup toasted and chopped almonds
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon almond extract
Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
MsgID: 3115641
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!