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Apple Chutney
1/2 tsp fenugreek seeds
2lbs Granny Smith apples, cored peeled, grated
1/4 c corn oil
1/4 tsp mustard seeds
1/2 tsp turmeric
2 tsp salt
1/4 c hot paprika or gr red chili
1/2 tsp asafoetida (found in Indian groceries)
In small skillet or saucepan, roast fenugreek seeds 2 min until slightly darker. Grind in coffee or spice grinder. Set aside. Heat oil in skillet, then add mustard seeds. When seeds start to pop, add apples, turmeric and salt. Cook until apples are tender. add paprika and cook about 10 minutes. Add asafoetida and mixwell. Add gr fenugreek, mix well and cook three minutes. Cool, then refrigerate. Makes 2 cups.
1/2 tsp fenugreek seeds
2lbs Granny Smith apples, cored peeled, grated
1/4 c corn oil
1/4 tsp mustard seeds
1/2 tsp turmeric
2 tsp salt
1/4 c hot paprika or gr red chili
1/2 tsp asafoetida (found in Indian groceries)
In small skillet or saucepan, roast fenugreek seeds 2 min until slightly darker. Grind in coffee or spice grinder. Set aside. Heat oil in skillet, then add mustard seeds. When seeds start to pop, add apples, turmeric and salt. Cook until apples are tender. add paprika and cook about 10 minutes. Add asafoetida and mixwell. Add gr fenugreek, mix well and cook three minutes. Cool, then refrigerate. Makes 2 cups.
MsgID: 3115647
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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