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Sephardic Hot Salsa (to top the Latkes)
2-3 med jalapeno chiles (destemmed, can deseed to cut spice)
1/4 c garlic cloves
1-2 tbsp water
1/4 cilantro leaves
1/4tsp salt
fresh ground pepper
1 1/2 tsp gr cumin
1 lb tomatoes, cut up
Puree garlic and chiles in food processor, add water if needed. Add cilantro, then salt, pepper to taste and cumin. Remove mixture and set aside. Puree tomatoes in processor then combine the two mixtures. Makes 2/1/2 cups.
2-3 med jalapeno chiles (destemmed, can deseed to cut spice)
1/4 c garlic cloves
1-2 tbsp water
1/4 cilantro leaves
1/4tsp salt
fresh ground pepper
1 1/2 tsp gr cumin
1 lb tomatoes, cut up
Puree garlic and chiles in food processor, add water if needed. Add cilantro, then salt, pepper to taste and cumin. Remove mixture and set aside. Puree tomatoes in processor then combine the two mixtures. Makes 2/1/2 cups.
MsgID: 3115645
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!