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GLAZED CORNED BEEF
SOURCE: A Jewish Mother's Cookbook by Elaine Radis
Yield: 8 servings
5 lb Corned beef; cook according to packaged directions
GLAZE:
8 oz Orange marmalade
1/4 c Brown sugar (more or less)
2 tb Dijon mustard, to taste
Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it. Prepare the glaze by putting all of the ingredients into a small saucepan and melt together. Slather the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed though. You can baste the corned beef with the remaining glaze. Slice THIN and serve with caraway cabbage...DELICIOUS!
NOTE from Elaine: This has become one of our favorite second day holiday meals. It can also be served as an appetizer with small rounds of rye bread. It is delicious and a very easy company dish.
SOURCE: A Jewish Mother's Cookbook by Elaine Radis
Yield: 8 servings
5 lb Corned beef; cook according to packaged directions
GLAZE:
8 oz Orange marmalade
1/4 c Brown sugar (more or less)
2 tb Dijon mustard, to taste
Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it. Prepare the glaze by putting all of the ingredients into a small saucepan and melt together. Slather the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed though. You can baste the corned beef with the remaining glaze. Slice THIN and serve with caraway cabbage...DELICIOUS!
NOTE from Elaine: This has become one of our favorite second day holiday meals. It can also be served as an appetizer with small rounds of rye bread. It is delicious and a very easy company dish.
MsgID: 3115652
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!