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Recipe: Nectarine and Sweet Basil Compote (to top Latkes)

Toppings - Assorted
Nectarine & Sweet Basil Compote

1 qt water
3 c sugar
10-12 nectarines, pitted and cut in wedges
1/2 c opal and green basil leaves, juilienned

Cook water and sugar in medium saucepan and cook over med heat until liquid is clear. Add fruit, heat on high just to boil. Add basil. Cover and refrigerate immediately. Chill for about 3 hours.
MsgID: 3115646
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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