Recipe: Frosted Pecan Bites

 Frosted Pecan Bites
Submitted by: Sara 
Makes 6 cups 

1 pound pecan halves 
1/2 cup butter 
1 cup white sugar 
2 egg whites, stiffly beaten 
1 pinch salt 

Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and pecans into egg whites. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Reviews and Replies:
1	Recipe: Jewish Holiday Recipes (45)
	Betsy at Recipelink.com

2	Recipe: Potato Pancakes
	Gladys/PR

3	Recipe: Sweet Potato Latkes
	Gladys/PR

4	Recipe: Vegetable and Feta Latkes
	Gladys/PR

5	Recipe: Cheesy Potato Kugel
	Gladys/PR

6	Recipe: Apricot Chicken II
	Gladys/PR

7	Recipe: MandelBread
	Gladys/PR

8	Recipe: Sufganiot
	Gladys/PR

9	Recipe: Cheese Fritters
	Gladys/PR

10	Recipe: No Yeast Mini Doughnuts
	Gladys/PR

11	Recipe: Sephardic Hot Salsa (to top Latkes)
	Gladys/PR

12	Recipe: Nectarine and Sweet Basil Compote (to top Latkes)
	Gladys/PR

13	Recipe: Apple Chutney (to top the Latkes)
	Gladys/PR

14	Recipe: Classic Gefilte Fish
	Gladys/PR

15	Recipe: Brown Fricassee Chicken
	Gladys/PR

16	Recipe: Zingerman'S Ann Arbor Mushroom and Barley Soup
	Gladys/PR

17	Recipe: Hungarian Honey Cake
	Gladys/PR

18	Recipe: Glazed Corned Beef
	Gladys/PR

19	Recipe: Teiglach
	Gladys/PR

20	Recipe: Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread
	Gladys/PR

21	Recipe: Braised Lamb in Pomegranate Sauce
	Gladys/PR

22	Recipe: Yam Latkes With Mustard Seeds And Curry
	Gladys/PR

23	Recipe: Hanukkah Brisket
	Gladys/PR

24	Recipe: Star-Shaped Challah or Wreath-Shaped Challah
	Gladys/PR

25	Recipe: Israeli Salad
	Gladys/PR

26	Recipe: Samosas from the Sephardic Table
	Gladys/PR

27	Recipe: Squash Fritters from the Veneto
	Gladys/PR

28	Recipe: Homemade Chicken Noodle Soup
	Gladys/PR

29	Recipe: Apple-Onion Noodle Kugel
	Gladys/PR

30	Recipe: Zucchini-Leek Soup
	Gladys/PR

31	Recipe: Honey Cake (Lekach)
	Gladys/PR

32	Recipe: Sikbaj
	Gladys/PR

33	Recipe: Golden Cinnamon Applesauce
	Gladys/PR

34	Recipe: Smoked Salmon Latkes
	Gladys/PR

35	Recipe: Lemon Tart Crust
	Gladys/PR

36	Recipe: Apple and Orange Chicken
	Gladys/PR

37	Recipe: Frosted Pecan Bites
	Gladys/PR

38	Recipe: Mohn Candy
	Gladys/PR

39	Recipe: Purim Ravioli
	Gladys/PR

40	Recipe: Borekas Stuffed with Cheese and Spinach
	Gladys/PR

41	Recipe: Chopped Chicken Livers
	Gladys/PR

42	Recipe: Fudgy Hanukkah Cake
	Gladys/PR

43	Recipe: Chicken a la Sabra
	Gladys/PR

44	Recipe: Rice with Raisins
	Gladys/PR

45	Recipe: German-Jewish Pot Roast (Sauerbraten)
	Gladys/PR

46	Recipe: Kugel (Jewish Noodle Pudding)
	Gladys/PR