Recipe: Chopped Chicken Livers
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Chopped Chicken Livers
(6 servings)
GEHKTE LEBER:
1 lb Chicken livers
1 Large onion,finely chopped
1/4 c Schmaltz (chicken Fat)
3 Hard boiled eggs
1/2 ts Salt
Fresh ground pepper to taste
Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375 deg. While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown. Peel the eggs and chop them coarsley. Place in a bowl of food processor,or blender.Add the livers,the sauteed onions,salt and pepper.Pulse the machine until everything is ground and mixed together. Serve as an appetizer on a bed of lettuce with chopped onion.
AN Aside:
For real down home chopped liver, the whole process should be done in a wooden bowl, with single bladed chopping knife.
(6 servings)
GEHKTE LEBER:
1 lb Chicken livers
1 Large onion,finely chopped
1/4 c Schmaltz (chicken Fat)
3 Hard boiled eggs
1/2 ts Salt
Fresh ground pepper to taste
Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375 deg. While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown. Peel the eggs and chop them coarsley. Place in a bowl of food processor,or blender.Add the livers,the sauteed onions,salt and pepper.Pulse the machine until everything is ground and mixed together. Serve as an appetizer on a bed of lettuce with chopped onion.
AN Aside:
For real down home chopped liver, the whole process should be done in a wooden bowl, with single bladed chopping knife.
MsgID: 3115676
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!