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Recipe: Mango Custard

Desserts - Puddings, Gelatin
MANGO CUSTARD

2 cups milk
4 eggs beaten
1/8 tsp salt
1/2 cup sugar
1/4 tsp ground nutmeg
1 1/2 cups ripe mango peeled, sliced and processed

Heat the milk in low, adding sugar, salt, and nutmeg. Add the eggs, slowly, moving after each addition. Add the mango. Bake in a caramelized custard mold in bain du marie at 300 F for 35 minutes or until it solidifies. Refrigerate and serve with mango slices as garnishing.

MsgID: 3120491
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Thursday 8-28
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Thursday 8-28
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33 Thank You: Honey Mustard Chicken - Thank You Gladys
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34 Thank You: Thanks for letting me know dear Nancy! (nt)
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