Recipe: Bahama Breeze Apple Mango Salsa

Bahama Breeze Apple Mango Salsa

1/2 pound apples granny smith, core removed, diced 1/4-inch
1/2 pound mango, firm ripe peeled, diced 1/4-inch
4 oz red bell pepper, diced 1/4-inch
4 oz red onion, diced 1/4-inch
1/2 cup orange juice, fresh squeezed
2 tbsp lime juice, fresh squeezed
3 tbsp cilantro, chopped 1/4-inch
salt to taste

Place all the ingredients in a large bowl and mix well to evenly combine.

Serve chilled. ENJOY!!

At Bahama Breeze, this side dish is served with the Palamino Steak, West Indies Patties and Jerk Painted Fresh Fish.

Servings:6