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MARIA BERLIN'S ULTIMATE LASAGNA
FOR THE SAUCE:
1 1/2 lbs. ground beef
1 cup chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (12 oz.) can tomato paste
1 1/2 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. ground black pepper
FOR THE LASAGNA:
1 lb. cooked lasagna noodles
4 cups ricotta cheese
1/2 cup grated Parmesan cheese
3 eggs, beaten
2 Tbsp. chopped fresh parsley
1 1/2 tsp. salt
1 lb. mozzarella cheese, thinly sliced
Brown beef; drain. Add onions and garlic. Add tomatoes and tomato paste, 1 1/2 teaspoons salt, basil, oregano and pepper. Simmer 30 minutes, stirring occasionally.
Trim noodles to fit pan.
Combine ricotta, parmesan, eggs, parsley and 1 1/2 teaspoons salt. Layer noodles with ricotta, sauce and mozzarella. Repeat layers.
Bake at 375 degrees F for 30 minutes. Let stand 10 minutes before cutting into 3-inch squares.
Makes 9 servings
FOR THE SAUCE:
1 1/2 lbs. ground beef
1 cup chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (12 oz.) can tomato paste
1 1/2 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. ground black pepper
FOR THE LASAGNA:
1 lb. cooked lasagna noodles
4 cups ricotta cheese
1/2 cup grated Parmesan cheese
3 eggs, beaten
2 Tbsp. chopped fresh parsley
1 1/2 tsp. salt
1 lb. mozzarella cheese, thinly sliced
Brown beef; drain. Add onions and garlic. Add tomatoes and tomato paste, 1 1/2 teaspoons salt, basil, oregano and pepper. Simmer 30 minutes, stirring occasionally.
Trim noodles to fit pan.
Combine ricotta, parmesan, eggs, parsley and 1 1/2 teaspoons salt. Layer noodles with ricotta, sauce and mozzarella. Repeat layers.
Bake at 375 degrees F for 30 minutes. Let stand 10 minutes before cutting into 3-inch squares.
Makes 9 servings
MsgID: 318684
Shared by: Gina, Fla
In reply to: Recipe: 9x13 Pan Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe: 9x13 Pan Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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